Lobster rolls are traditionally served on new england style hot dog buns which are hot dog buns cut down the middle from the top top down buns.
Lobster roll buns recipe.
How to make lobster rolls.
Here are some of the nation s most impressive options.
1 4 cup roughly chopped celery leaves.
Lobster rolls might not seem like a contentious topic but diners in maine and connecticut probably wouldn t agree.
We say you can t go wrong but here s a maine version to get you started.
They are also great steamed for hot dogs and great on the grill toasted for.
If you can t get a new england style hot dog bun you can use regular hot dog buns a fluffy buttery hoagie style roll or even thick texas toast style bread.
Maine s take uses cold lobster and mayo while in the connecticut version warm seafood is tossed with butter.
All lobster roll recipes.
Nutrition facts 1 sandwich.
Remove when lobster is completely coated in butter and warmed through 3 to 4 minutes.
6 top split hot dog buns.
Ba s ultimate lobster rolls warm toasty buttered rolls are key.
That s the essence of summer here with or without the dock.
7 tablespoons unsalted butter melted.
New englanders are an understated lot and you ll see that reflected in this classic summer feast.
Large chunks of lobster mayonnaise and celery stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day.
3 1 1 4 to 1 1 2 pound live lobsters.
Maine new hampshire and massachusetts restaurants and clam shacks all up and down the coast use these delicious rolls with high sides that you can butter and grill for the best roll ever.
354 calories 12g fat 2g saturated fat 133mg cholesterol 887mg sodium 36g carbohydrate 5g sugars 1g fiber 25g protein.
These tasty new england style rolls are perfect for making lobster clam and scallop rolls and are sold only in new england.
Season with salt and pepper.
Lobster rolls are seaside paradise in sandwich form but you don t need to be on the water to enjoy a great one.
Fill toasted buns with lobster and garnish with chives.